These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with...
Author: Kittencalrecipezazz
Make and share this Banana Carob Chocolate Muffins recipe from Food.com.
Author: jewelsf
A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great way to...
Author: ladypit
This is by far the most tasty zucchini bread I have ever eaten. Its very moist and flavorful. It is important to remove moisture from shredded zucchine by squeezing in palms of hands. Also, I leave the...
Author: Shanna ..
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Author: CookingONTheSide
Make and share this Jalapeno Buttermilk Cornbread recipe from Food.com.
Author: MizzNezz
I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe.
Author: apelsinjuice
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed...
Author: HeatherFeather
Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.
Author: Cleanfreshcuisine
I made these for breakfast for my dh yesterday and he loved them. Super easy to throw together, and and no-fuss way to use up those ripe bananas in a pinch!
Author: Loves2Teach
The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation...
Author: Sydney Mike
Make and share this Apple & Carrot Muffins recipe from Food.com.
Author: Dancer
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and...
Author: PanNan
Make and share this Oreo Cheesecake Muffins recipe from Food.com.
Author: beckerd
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: southern chef in lo
Make and share this No Sugar Apple Banana Muffins recipe from Food.com.
Author: spritely2
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Author: Debbie R.
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour...
Author: Kittencalrecipezazz
This is a recipe I have yet to try from Folgers coffee. It looks pretty easy and I'm surprised to see nothing similar posted. I hope the recipe is as tasty as it sounds!
Author: nranger7
Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast. Or pack it up for a portable breakfast. Nummmmy!!! from Canadian Living Mag.
Author: Derf2440
Make and share this Pumpkin Maple Cream Cheese Muffins recipe from Food.com.
Author: dicentra
loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.
Author: Fuji7671
This recipe can also be made as a loaf (baking time is about 35-40 minutes), but it also works as a great muffin batter. They have a great sweet and savory taste that is perfect for a healthy snack on...
Author: neese
This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce --- this is very good!
Author: Kittencalrecipezazz
Make and share this Vanilla-Glazed Pumpkin Bread recipe from Food.com.
Author: mailbelle
Make and share this Banana and Maple Muffins recipe from Food.com.
Author: Redsie
A nice wheat-free quickbread with lots of other healthy whole-grains. This could also be made as muffins. From "Cooking With The Right Side Of The Brain" by Vicki Rae Chelf.
Author: Roosie
Make and share this Sour Cream Peach Muffins recipe from Food.com.
Author: kvlong
I found this recipe off of a Soy Flour package from Bob Red Mill. They are pretty tasty muffins and a little healthier then the average.
Author: kelly in TO
These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually...
Author: momaphet
This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.
Author: Crystelle
This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make...
Author: elt8588
I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.
Author: evelynathens
This has been a long time favorite recipe from Del Monte, especially good to have on hand for holiday entertaining. Extra easy too! It's been on their pumpkin can label since 1969.
Author: PiceSeasGirl
Make and share this Apple Tea Bread recipe from Food.com.
Author: Ron Joyce Ripple S
This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.
Author: litldarlin
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free...
Author: PaulaG
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hatch Chile Corn Bread recipe from Food.com.
Author: TxGriffLover
Make and share this Strawberry Coconut Muffins recipe from Food.com.
Author: OceanIvy
This comes from my Martha Stewart friend Barb. She brought it to a party, along with her pumpkin bread, and both were so moist and delicious I asked for the recipes.
Author: jaynine
Make and share this Chickpea Carrot Raisin Muffins recipe from Food.com.
Author: selfmadegirl
These muffins have everything, complex carbs, protein, fiber, and very little fat! If you have to wake up and run/jog/cycle/go to work in a hurry these muffins will help you go the distance.
Author: MythThyng
Make and share this Puff Pastry Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
Have not tried this recipe. I'm posting it for a request for someone who needs to use up a small amount of leftover pumpkin. This recipe looks simple quick and easy and uses only 1/2 cup of pumpkin.
Author: Steve P.
Make and share this Mini Pepper Corn Muffins recipe from Food.com.
Author: CookingONTheSide